In 2015, Singapore Botanic Gardens was inscribed as Singapore's first UNESCO World Heritage Site, in recognition of its well-defined cultural landscape and its role in the fields of tropical botany and horticulture. The heritage festival is an annual festival celebrating the rich heritage of the Gardens and the first one was opened by Mr Lee … Continue reading Singapore Botanic Gardens Heritage Festival now until 8 July 2018, check out all the activities & promotions!
Category: My life
[S-series] Camping series: Pasir Ris Park Pt 1, Planning and Preparation
Hi guys Recently, I've got bitten by the camping bug. I'm becoming obsessed with dragging Claire outdoors for a camping trip... in Singapore. I know we've been travelling quite a bit, so I thought we should do something else here at home, so as to allow our bank accounts to heal. Or so I thought. … Continue reading [S-series] Camping series: Pasir Ris Park Pt 1, Planning and Preparation
Hai Di Lao Hot Pot at home: Hai Di Lao Soup base Mala Spicy Flavour VS Tomato Flavour
I was never a fan of steamboat until I tried Beauty Pot. I love the msg loaded soup base, bean curd rolls and meat. And that was why I suggested to have hot pot at home with my friends and Simon. It's easy to do steamboat when you can get soup base in supermarkets! I … Continue reading Hai Di Lao Hot Pot at home: Hai Di Lao Soup base Mala Spicy Flavour VS Tomato Flavour
Mylife: 23rd April to 6th May: Steamboat session at home, went Camping and So Pho delivery for lunch at work!
Hi all. Welcome to another update of my life. I know I'm really late. So I'm going to combine the last 2 weeks in 1 post. Recently I'm also making some changes to my current schedule, like for example stop wasting time on certain things, and to only blog about things that I really like … Continue reading Mylife: 23rd April to 6th May: Steamboat session at home, went Camping and So Pho delivery for lunch at work!
16 to 22 April 2018 – BBQ at home!! Sweetlands Confectionery & Triplets by Bakery Cuisine!
This week was a really busy week as I need to prepare for the exit on Saturday. Thank god it's over but I still have one more on Friday. But it's the last already so YAY! April 16th, Monday Had sea coconut and papaya soup for lunch and if I'm not wrong, Daphne's one was … Continue reading 16 to 22 April 2018 – BBQ at home!! Sweetlands Confectionery & Triplets by Bakery Cuisine!