Claire loves to snack P6: Mama Cup Noodle, Swiss roll, Mee Sua and more!

For someone who wants to maintain her weight I actually really snack alot. But snacks make me happy and I believe they make you happy too! 😀

So first one I have this seaweed peanuts from Porippy. I felt that it’s a little sweet and would taste alot better if wasabi is added. 😛

2. Koko krunch in ‘protein bar’ form. This is really addictive. I can’t remember where I got this from. It’s impossible to stop at one!

3. Pocky but mango flavour. I think Daphy got this from Bangkok for us. It tasted like mango and although not bad I still think the chocolate is the best.

4. Rich & Good Cake Shop – swiss roll

I think ah.. I also forget already but this should be mango and coffee. I really love the swiss rolls from Rich and Good. They have the best swiss rolls in Singapore! Okay lah olive bakery’s one also not bad but the Kaya and Coffee from Rich & Good cake shop really very nice leh!

5. Timtam! Australia got so many different flavours and the Espresso Martini really super shiok. The blackforest also not bad too but they are really super sweet.

6. This fish flavoured egg roll from Taiwan.

I can’t figure out the brand but it has a very unique taste to it. Egg roll but with fishy taste. Lol I know it sounds weird but I find it very nice!

7. Waffle from Gelare!

I finally tried the waffle and icecream at Gelare and I think it’s really really good! I don’t need to run to Creamier to get my waffle craving fixed already!

8. Butlers Chocolate – The Dessert Menu. The chocolates are so delicate and pretty, I can’t bring myself to eat them!

I ended up eating them anyways and really like them. I got this from Melbourne and it’s about 20+aud.

9. Sweets

I’m sure this looks familiar to you. I usually eat the grape one but decided to try the melon and green grapes. Recently I also bought the peach one and I think I like the melon the best!

10. Mama Cup noodles – Shrimp Creamy Tom Yum. Not sure if you can get this here but this is from Indonesia. We usually crack one egg into our cup noodles and the egg with the creamy soup base is just awesome!