Saveur @ Purvis Street

~ Claire Lim

Dinner with Eunice @ Saveur!

We had Foie Gras & Duck Salad for Starters.

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Pan-seared duck liver served with creamy lentils & pickled pearl onion

Just to let you know, I don’t dare to eat Foie gras, I just cannot appreciate the taste. LOL

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Shredded duck confit mesclun tossed with homemade lemon
vinaigrette, quail egg, orange segments & cherry tomatoes

The Duck Salad was good though..

And for our Mains, we have Fish (hers) & Beef.

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Beef short rib braised in red wine served with root vegetables, meslun salad &
potato au gratin, Pan-seared sea bass, saute potato with crabmeat, french beans & caper vinagrette

The beef is so good that I’m craving for it now! Looking at us waiting for a full 1 and a half hour, i still think it’s worth it cos the food are so good and affordable! I gonna bring le bf to the Far East Plaza outlet soon!
sad thing is no reservations :/

Saveur
5 Purvis Street, Talib Court
#01-04 Singapore 188584

OR

14 Scotts Road, Far east Plaza, #01-07BSingapore 228213

Published by Claire Lim