What’s so special about Nyonya Dumplings (Nyonya Zhang)?
Very! Because it’s handmade by my Ahma.
I always try to refrain from sinful food, but this time round I won’t. Because I taste the hardwork and effort in it. Despite her aching and tiredness, she stayed up late to make them. I can imagine the scene whereby she is sweating profusely. And of cos, as always, the dumpling taste awesome and heavenly. (ahma always cook the best food)
ps: never take your family for granted, never.
my grandma made nyonya dumplings last time too. & i could always eat alot. 😉
really miss the homemade ones. After she stopped making, i didn’t even try outside sell one.
why she stop making liao? homemade ones is always the best hor..